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Noteworthy Qualities and Comprehensive Details

• ISBN-10: 1118075978

• ISBN-13: 9781118075975

• Authors: Elaine Sikorski

• Publisher: John Wiley & Sons

• Publication Day: 2012-11-06

• MSRP:

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This book provides the prerequisites to cultivating a professional viewpoint, to investigate these deeper meanings, by considering the different ways a chef looks at food.

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Plating exposes a chef’s deepest beliefs about what food is, and how food should be. This book provides the prerequisites to cultivating a professional viewpoint, to investigate these deeper meanings, by considering the different ways a chef looks at food. The goal of the text is to provide a map of how a chef creates a plate of food by considering common questions such as: Where in the menu is this food item to be placed? And how will it be served? Structured as a design process, this book outlines how personal creativity and professional traditions fuse to create successful plated presentations of food.