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Noteworthy Characteristics and Comprehensive Info
ISBN-10: 321748875
ISBN-13: 9780321748874
Authors: Janice Thompson, Judy Diane Sheeshka, Melinda Manore
Author: N/A
Publication Day: 2013-02-28
MSRP:
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Nutrition: A Functional Approach, Third Canadian Edition introduces non-majors to nutrition with an innovative applied format that discourages rote memorization and promotes long-term understanding of the material.
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Nutrition: A Functional Approach, Third Canadian Edition introduces non-majors to nutrition with an innovative applied format that discourages rote memorization and promotes long-term understanding of the material. The authors build on students’ natural interest in nutrition by demonstrating in a clear, conversational style how key nutritional information relates to their personal health, and show how to debunk commonly held misconceptions. Janice Thompson earned a doctorate in exercise physiology and nutrition at Arizona State University. She is currently Professor of Public Health Nutrition at the University of Bristol in the Department of Exercise and Health Sciences and is also an adjunct faculty member at the University of New Mexico Health Sciences Center. Melinda Manore earned a doctorate in human nutrition with a minor in exercise physiology at Oregon State University (OSU). She is the past chair of the Department of Nutrition and Food Management at OSU and is currently a professor in the Department of Nutrition and Exercise Sciences. Judy Sheeshka earned a PhD in Applied Human Nutrition at the University of Guelph, where she currently is an Associate Professor. Publisher’s note.
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