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Remarkable Characteristics and In-depth Info

• ISBN-10: 111949527X

• ISBN-13: 9781119495277

• Authors: Lori A. Smolin, Mary B. Grosvenor

• Author: John Wiley & Sons

• Publication Date: 2019-01-14

• MSRP:

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Nutrition: Science and Applications, 4th Edition helps students develop the scientific understanding to support their personal and professional decisions.

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Nutrition: Science and Applications, 4th Edition helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns – both as consumers and as future scientists and health professionals.