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Noteworthy Characteristics and Detailed Info
ISBN-10: 78021405
ISBN-13: 9780078021404
Authors: Robert D Lee, Dr., David C. Nieman
Publisher: McGraw-Hill Education
Publication Date: 2018-01-09
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This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way.
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This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.
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